Restaurants serve the needs of the public in so many ways. They are a place to meet, engage in conversation, celebrate memorable events and just relax and have a good meal. Unfortunately, restaurants are also an outstanding source of organic debris and, therefore, they attract pests. A thorough initial inspection and pest treatment is the critical first step in Truly Nolen’s initial commercial progressive restaurant treatment program.
The Red Zone
All public areas in the restaurant.
Inspection and Treatment Includes:
Kitchens & food storage facilities
Waiting area (interior and exterior)
Cash register area
All hallways with public access
Elevators & stairways
The Yellow Zone
All interior areas not covered under the Red Zone description.