Commercial Pest Control

• Commercial Pest Control
  • Philosophy
  • Three Zone Protocol
  • Five Key Steps
  • ARM 360 Partnership
• Property Management
• Non-Food Handling Environments
• Restaurants
  • Three Zone Protocol
  • 12 Step Approach
  • Cockroaches
  • Sanitation Issues
  • Grease Trap & Drain Line
• Food Storage
• Bed Bug Problem
  • Corrective Bed Bug
  • Preventative Bed Bug
• Bees & Wasps
  • Extermination & Hive Removal
  • Additional Repair Service
  • Preventative Bee Monitoring
  • Swarm Removal
  • Utility Box Bee Removal
• Bird & Pigeon Management
  • Routine Treatment Program
• Fire Ants
  • Special Service
• Flies & Fleas
  • Fly Control
  • Fleas
• Mosquitoes
• Rodent Control
  • Exterior Baiting Program
  • Trapping & Exclusion
  • Removal & Remediation
  • Impact
  • Rodent Facts
• Ticks

Three Zone Protocol

Restaurants serve the needs of the public in so many ways. They are a place to meet, engage in conversation, celebrate memorable events and just relax and have a good meal. Unfortunately, restaurants are also an outstanding source of organic debris and, therefore, they attract pests. A thorough initial inspection and pest treatment is the critical first step in Truly Nolen’s initial commercial progressive restaurant treatment program.

The Red Zone

All public areas in the restaurant.

Inspection and Treatment Includes:

• Kitchens & food storage facilities
• Waiting area (interior and exterior)
• Dining room
• Bar areas
• Patio areas
• Restrooms
• Cash register area
• All hallways with public access
• Elevators & stairways

The Yellow Zone

All interior areas not covered under the Red Zone description.

Inspection and Treatment Includes:

• Employee lounges, break rooms
• Utility service areas & janitorial closets
• Employee restrooms & locker rooms
• Loading docks/receiving & shipping areas
• Business offices
• Laundry/linens storage areas

The Green Zone

All exterior areas.

Inspection and Treatment Includes:

• Publication dispensers
• Structural pillars
• Porches
• Patio pots
• Benches
• Trash cans
• Entrances and customer drop points
• Landscaped areas adjacent to foundation
• Building perimeter and vertical surfaces
• Soffit line and eaves