Restaurant Pest Control

The 12 Step Approach to Intensive Commercial Progressive Treatment for the Restaurant Environment focusing on crawling insects, such as German cockroaches, American cockroaches, ants, spiders and crickets

This insect accumulates and ingests bacteria and other pathogenic agents in order to get needed bacteria in its gut to digest food.

Clogged plumbing, due to the waste stream of fats, oils and grease (FOG) that flows into your drains, is a disaster for your business. Preventative maintenance of drains and grease traps is the key to averting a disaster.

View a gallery of santitation issues including food debris, grease buildup, and roaches.

Restaurants are an outstanding source of organic debris and, therefore, they attract pests. A thorough initial inspection and pest treatment is the critical first step in our restaurant treatment program.