
Dealing with Pests at Your Workplace
A common misconception regarding pests infers that only untidy, disorderly locations will get infested. However, not all pests engage in the same behaviour. Most bugs enter into facilities either by hitchhiking with an unsuspecting employee or through vulnerabilities which allow them access to food and shelter. Therefore, dealing with pests needs to go beyond maintaining an outward appearance of tidiness. Much like other aspects of business, there must be comprehensive procedures for inspection, identification, and treatment of pests.Truly Nolen’s Three Zone Protocol
Along with our experienced technical team, Truly Nolen has developed a pest management system that:- Identifies key problem areas for effective treatment analysis
- Provides a cost-efficient solution for targeted pest control
- Does not intrude on customer or their client’s work schedule
- The Red Zone: Includes locations with customer/client access where discreet pest management protocols are required. For example; entry areas, elevators, lobbies, reception, restrooms, cafeteria, etc.
- The Yellow Zone: Focuses on areas which are susceptible to infestation requiring proactive inspection and control protocols. For example; Employee workstations, locker rooms, kitchen, storage units, etc.
- The Green Zone: Areas exterior to the main building that could manufacture an infestation. For example; Porches, gardens, patios, structural pillars, trash cans, etc.