

- Inspect and accurately identify any current or potential pest issues.
- Set up an annual inspection or more frequent scheduling as necessary to fully eliminate any problems.
- Apply immediate and effective treatments to all affected areas and advise on best practices for preventing future infestations.
- Restaurants in particular need to maintain a regular pest control system as food service policies are some of the strictest in the industry.
- Grocery stores that house a wealth of food items run the risk of pests that can potentially harm food supplies and damage goods, causing unrecoverable monetary losses.
- While bed bugs are often brought in by travelling guests, immediately addressing the issue can prevent this from being spread further.