
Keep Pests Out of Your Business
Pest control in a business starts with effective preventative strategies. These tactics should be part of the standard daily routine and operations of the company. Staff members and managers need to be committed to following the procedures to keep pests away. Preventing pests starts with a focus on cleanliness and effective sanitation practices. There should be a comprehensive training program in place that teaches employees about proper cleaning, pest control practices and sanitation. Businesses should have procedures in place for taking out the garbage and recycling. There should be a clean, clutter-free area around the dumpster or waste cans to avoid attracting rodents and insects. Additionally, companies should have plenty of cleaning supplies on hand, such as commercial disinfectants. These cleaning products should be applied to surfaces frequently. Employees should also be regularly washing their hands throughout their shifts to avoid cross-contamination.Three-Zone Commercial Pest Control
After adding preventative tactics to keep pests away to the standard operations of the business, company leaders should also employ a pest control contractor, like Truly Nolen, to continue efforts to be free of pests. Here, there is a three-zone commercial pest control framework that provides complete coverage for a business:- Red Zone: Red zone areas are spots where customers or the general public may be. Pest control products and services here are discreet but powerful. These are spots like lobbies, dining rooms, entryways, public bathrooms, hotel rooms and other high-traffic areas.
- Yellow Zone: The yellow zone areas may be hot spots for potential pests, so more aggressive strategies may work. These places could be storage areas, kitchens, locker rooms, employee bathrooms, utility rooms, staff lounges or employee dining rooms.
- Green Zone: The exterior of any business is another prime region for possible rodent or insect activity. Treating this area may help keep pests from entering the interior spots of a business. This area may include loading docks, parking lots, dumpster areas, patios, porches, landscaped areas and the building's perimeter.