
Restaurants
Invasive pests can target any location with food and water, but restaurants are their favorite business to attack. The entire building is devoted to producing and consuming food and beverages, and it doesn’t take long for pests to move in and feed on an almost unlimited supply of nourishment. Keeping the property clean is a top priority, but merely telling your staff to clean up is insufficient. A successful cleaning program must include daily cleaning duties, weekly maintenance and aggressive supervision. A posted checklist of cleaning chores that each employee initials after completing can help managers and owners determine which sections of the property need more attention. Maintaining a sanitary workplace is a team effort that affects the future of the business. A single customer complaint about a mouse or roach should immediately convince management to contact a pest control expert. If issues with pests aren’t addressed promptly, the health department will not hesitate to shut the business down. After the public hears about the shutdown, the restaurant is unlikely to open its doors again. Some of the steps you can take to minimize the chances of a pest infestation include:- Monthly inspections and service from commercial pest control
- Keeping the dumpster closed and the surrounding area clean
- Storing all equipment and supplies at least six inches above the floor
- Cleaning inspections after every shift
- Ordering from trusted, certified vendors
- Cleaning the interior and exterior thoroughly